| Comment | You can serve burgers rare. The problematic stuff on beef is on the outside of the meat which is why you can have steak rare and be fine. It's not like chicken where the problem stuff is throughout the meat (though even then, that's not always the case - chicken sashimi is a thing). If you get the beef yourself, and you carve it yourself, you can remove the contaminated outside leaving just the inner meat and mince that and serve it raw/rare. If you just got some beef and minced it as is, you're spreading the outer layer throughout and that means the burger needs to be cooked all the way through.
Chances that the creator of this did that and did it properly? Probably not that likely. But you can totally eat it rare with no issues if you could also eat a steak rare. |
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