r/Glasgow Tools

Title
AuthorTorran_Toi
Comment
It's exactly like this. It's got some extract in it high in saponins or something, which make a soap like froth.

It's found in cream soda and is what gives it that 'thicker' feeling. A wee bit like the thickness of an ice cream float drink, but much less froth.
Reddit Linkhttps://www.reddit.com/r/glasgow/comments/e5h4gc/everyone_tasting_the_new_bru/f9q0ta4/
CreatedThu 5th Dec 2019 1:37pm
Statusnormal ()

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