r/Glasgow Tools
Title
Author
Torran_Toi
Comment
What's wrong with really dark? Every onion soup I've ever had has been dark brown like oxo. It is made with beef stock after all.
Baxters French onion soup out the can is fairly decent, btw. Obviously not gourmet, but decent enough.
Best I've had in Glasgow, I think, would have been at Urban on St Vincent Place.
Reddit Link
https://www.reddit.com/r/glasgow/comments/f1tbbo/where_can_i_find_some_good_onion_soup/fhadh76/
Created
Tue 11th Feb 2020 7:20am
Status
normal ()
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