| Comment | A classic with cheese and fries is £11 on their deliveroo menu right now. Is that at the higher end of the price scale? Aye, but for a quarter pounder (their patties are 130g or 180g = 4/6oz), made from grass fed actual steak, I understand where those margins came from. Freezing chips aids in desiccation and allows them to be crunchier. Frozen doesn’t necessarily = bad, personally if I want handcut chippy chips I’ll go to a chippy but if I’m having a burger give me salty as fuck frozen stealth fries every time. I’m not trying to say you’re wrong, I get that it doesn’t work for you, but I’m a chef myself and I know it really is fucking hard to use top quality ingredients in this city so I like sticking up for them. |
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