| Comment | Tried it recently, you could tell the beef was good quality but it was absolutely tiny - even though I ordered the large one, and I'm not a big eater, I could have managed 3. It was singed on the outside and still completely cold/raw on the inside. Something like £18 with chips and a can.
(before you tell me that's how they should be done, I love a rare burger, but this was literally still fridge temperature in the middle) |
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