| Comment | I've been working with UberEats and JustEat since around May. I started with the best intentions and wanted to take contact-free delivery very seriously. From day 1 though the VAST MAJORITY of customers, like 9 out of 10 times, will open the door as you approach it. And the rare times when you make it to the door without them opening it some will bitch and moan about me leaving deliveries on the ground.
I also did a couple of shifts with Hermes... you do not want to see the chaos that goes on at that warehouse in the morning. Social distancing, mask wearing and safety measures just do not exist in there.
I think outside the core demographic of Reddit, hardly anybody takes this stuff seriously. |
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