| Comment | > Last time I checked the hospitality industry wasn't predominantly used by, nor a significant employer to, the vulnerable and elderly.
Perhaps not (although plenty in the ages of 40-60 are pub regulars, restaurant goers) but it still provides the opportunity for the virus to spread among those who are involved in it. We need to stop looking at it as something that the non-vulnerable are near immune from, it can really affect even young people and other working age people.
Yes, there is a balance to be had, and as hard as it is to predict, I personally don't think this 2 week tightening of restrictions is too far one way or the other. I'm pretty content to listen to the medical/scientific advice here. |
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