r/Glasgow Tools

Title
Author	Torran_Toi
Comment	I've only ever known it like this... Brown the mince (higher fat content is better), then add chopped onions and sliced carrots with water and oxo. Bring to boil then simmer for a good while. When it's just ready thicken it with a wee bit of Bisto. Serve with mashed totties.
Reddit Link	https://www.reddit.com/r/glasgow/comments/jvgsq7/mince_and_tatties/gcjxwvg/
Created	Mon 16th Nov 2020 11:32pm
Status	normal ()

I've only ever known it like this...

Brown the mince (higher fat content is better), then add chopped onions and sliced carrots with water and oxo. Bring to boil then simmer for a good while. When it's just ready thicken it with a wee bit of Bisto.

Serve with mashed totties.