r/Glasgow Tools
Title
Author
eenbiertje
Comment
Everyone's more or less given you the right direction here. Only thing i'd add: drain the excess oil and water runoff from the cooked mince out of the pan before serving it. Nothing worse than stodgy oily mince and tatties.
Reddit Link
https://www.reddit.com/r/glasgow/comments/jvgsq7/mince_and_tatties/gcllb15/
Created
Tue 17th Nov 2020 10:56am
Status
normal ()
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