r/Glasgow Tools

Title
AuthorEoj1967
Comment
The batter doesn't take to well to the smoked sausage. Skin can burst in the heat too.
Reddit Linkhttps://www.reddit.com/r/glasgow/comments/jwyh7p/why_dont_smoked_sausages_get_battered_in_the/gctgyu8/
CreatedThu 19th Nov 2020 10:55am
Statusnormal ()

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