I do genuinely like cultured nut-based vegan cheeses but they are comparitively expensive. Here are some recommendations (I've linked to Glasgow-based The Vegan Kind supermarket cos you can pick up from their warehouse)
[https://www.thevegankindsupermarket.com/c/left-coast-culture](https://www.thevegankindsupermarket.com/c/left-coast-culture)
[https://www.thevegankindsupermarket.com/p/mouses-favourite-camembert-artisan-vegan-style-cheese-140g](https://www.thevegankindsupermarket.com/p/mouses-favourite-camembert-artisan-vegan-style-cheese-140g)
[https://www.thevegankindsupermarket.com/p/kinda-co-greek-style-vegan-feta-cheese-100g-drained-weight](https://www.thevegankindsupermarket.com/p/kinda-co-greek-style-vegan-feta-cheese-100g-drained-weight)
Also nutcrafter cheese (also Scottish)
[https://www.nutcrafter.co.uk/](https://www.nutcrafter.co.uk/) |