r/Glasgow Tools
Title
Author
RococoSlut
Comment
If you're talking about the akashi tai stuff it's NOT sake. It's a plum liqueur (umeshu) made with sake (instead of white liquor) and there's a yuzu liqueur too.
Reddit Link
https://www.reddit.com/r/glasgow/comments/kn0mi7/sake_nihonshu_in_glasgow/ghj4vg3/
Created
Wed 30th Dec 2020 8:05pm
Status
normal ()
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