| Comment | yup - haggis pakora. Many Indian restaurants and chip shops have it :)
Personally, I don't put anything on it, but a bit of spicy brown sauce does work well sometimes, if you get some that is a little dry.
Do try more than one place, if you're curious about it, since places make it differently (if you tell us what part of Glasgow you are in, I can probably suggest a place near to you which does it well). |
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