r/Glasgow Tools

Title
Author	boxcar1888
Comment	Had no idea Beveridge done poultry, will have to have a look there. Cheers for that. I do give them a wee pat dry before flouring them but it's more to do with the quality of the chicken, always wee veins and bits. Maybe I've just been unlucky.
Reddit Link	https://www.reddit.com/r/glasgow/comments/l9nm7s/butchers_for_wings/glkx2xo/
Created	Mon 1st Feb 2021 9:17am
Status	normal ()

Had no idea Beveridge done poultry, will have to have a look there. Cheers for that.

I do give them a wee pat dry before flouring them but it's more to do with the quality of the chicken, always wee veins and bits. Maybe I've just been unlucky.