| Comment | I understand that point of view. All-in-1 type places have consistently proved to be rank rotten over the years after all.
I might be wrong in how I'm looking at it, but I can't see how this is vastly different to any other form of private labelling. Like how Tesco beans are not made by Tesco; they are made by Heinz and labelled as Tesco. Or, how all the big television brands all have their TVs made by the same factory somewhere. Or, how Nicky Clark hair straighteners are actually made by Alba, which is owned by Sainsburys.
We know these games of parent company vs child company vs sister company vs subsidiary vs trading name all exist. They exist in pretty much every industry. I don't see this thing with the restaurants as a whole load different.
Is it just because it's food? Is it because it's local and just feels closer to home? (Not being a dick. Actually asking. I'm interested to find out why people see this as negative). |
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