r/Glasgow Tools
Title
Author
ScreamingFannyBaws
Comment
I don't eat it any more, but the fat can be a good thing. Also, had it once where the person cooking it would swear by a dollop of brown sauce as it was cooking. Tasted nice. Butterbeans or mushrooms were a good addition too.
Reddit Link
https://www.reddit.com/r/glasgow/comments/oyfto4/best_place_in_glasgow_for_mince_and_tatties/h7tx60x/
Created
Thu 5th Aug 2021 6:21pm
Status
normal ()
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