r/Glasgow Tools

Title
Author	meepmeep13
Comment	Top tip for restaurateurs: if you're going to run an open kitchen, maybe employ a chef who doesn't leave all the used pans on the floor and stand in the middle of them picking his nose and inspecting the results Didn't stay to try the food
Reddit Link	https://www.reddit.com/r/glasgow/comments/p8a48f/places_to_eat/h9q3y6k/
Created	Sat 21st Aug 2021 12:20am
Status	normal ()

Top tip for restaurateurs: if you're going to run an open kitchen, maybe employ a chef who doesn't leave all the used pans on the floor and stand in the middle of them picking his nose and inspecting the results

Didn't stay to try the food