| Comment | Chiles en nogada, a delicious bowl of pozole, and camotes enmielados (how do they make them so friggin good? I wish I could import the guy and his little oven cart over here to live with me) will never be an easy-to-obtain thing here, but I constantly tell myself that I made the choice to live this far north.
I fully admit to never trying huitlacoche when I lived in cdmx. Just not for me! |
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