| Comment | I mean it’s a fine job, if you find the right kitchen. Most any fine dining expensive place - you’re still gonna be paid pennies - it can be very stressful because of the pressure from a cunty head chef.
Same reason chef’s are leaving tbh, it’s shit pay and like 50 hour weeks.
People treat hospitality staff so fucking poorly even now, that it’s not worth it for so many folk anymore. |
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