| Comment | Yeah you’re right, and the accredited list is very limited, presumably due to the cost of testing them.
Ive pretty much given up eating out because you just can’t trust the kitchen 100% of the time and being ill for a month kinda sucks. The same chefs don’t work every shift of every day so even a good recommendation might not be great all the time.
I understand though and appreciate it’s worth the risk for many and I hope you have some great experiences 👍🏻 |
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