| Comment | So let me get this clear. As per the first quote - you don’t want people working in hospitality because it rewards the industry? You just want people to cook themselves at home all the time?
The second part - I am happy to pay the 10% if it’s my choice. Not happy about paying 10% by choice of the company to bump up staff wages (if that is what’s happened here). I’m happy to ‘reward’ staff for good service. Me not paying them a tip isn’t going to benefit them in any way whatsoever, the company won’t care. They *may* ask why we didn’t tip and assume server did something wrong. |
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