| Comment | > I work in a restaurant of highly skilled front of house staff that all have 5+ years experience. Our tips are substantially more than average because of our experience.
I know someone who's well into restaurants, has travelled widely, generally well-to-do etc., and he always said the big thing about the UK is noone has pride in service. You go to Spain or France and it's a really good, respected job that is the end-point, whereas in Britain it's usually in the process of going to uni or something.
The point isn't to denigrate at all but rather that the UK would do well to reposition it as a difficult, very respect-worthy job same as anything, because as you say a very good one makes a difference. |
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