| Comment | I not long left a job at Brownings the bakers and I dont think I'll touch ANY of their disgusting shit ever again now I've seen how its made and that goes double for Greggs, No doubt the mass produced, processed shit is so much worse. Not to mention the severe heartburn I get after eating anything from there. I mean, They literally have signs up to tell you there's "above" 12.5% ACTUAL MEAT in a sausage roll. I can feel the collagen covering my teeth just now. So mate, DO IT! Folk will pay if the quality is there. |
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