When i was in high school(talking almost 20 years ago) my mates dad had an ice cream van and told me theres 300% profit in ice cream.
Youre talking buying a big tub from farmfoods or whatever for a couple of quid and selling it for a couple of quid per scoop.
If it was 300% profit almost 20 years ago i imagine its increased substantially by now. Combine that with the fact they charge extra for sauce etc which probably costs a quid for a massive bottle and theres your answer.
Been a long time since ive been to the ice cream van but im gonna assume a double nougat isnt a couple of quid anymore lol
So to answer your question - if they rake it enough in during summer then they can probably justify only a few sales a day in winter? Or id guess thats it |