| Comment | There were lots of issues to be honest, the recipes weren't set out at the beginning of the course, we often wouldn't get the recipe (so wouldn't know what ingredients to get) until a day or two before the class, people getting called out in front of the class for using lower quality or cheaper ingredients with no consideration about the cost. There were also things like people being asked to buy bottles of spirits to only use a tablespoon, for example. Lots of the recipes were really just assembly jobs with very little cooking or techniques involved. Just a few examples but obviously not a great experience and ultimately I don't feel I learnt much if anything through it. |
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