| Comment | Have had a look and it looks like the takeaways have varying names they call channa puri. I mean a channa curry with a fried, puffed up bread. Suspect it is a very Scottish/British recipe sauce that has been given a the name of a real dish. The recipes I’ve tried on line aren’t sweet and sour but are very tasty.
Think the one you’re describing, which I also like a lot, is the goppay or panipuri that I’ve seen on line.
I’m in the mood for it now so I’m going to order it for dinner and will try to add a picture |
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