| Comment | I like the bread at Kurdish and was a big fan of the shawarma plates back when I was eating meat. Allows you to control your ratios and mix the meal up a bit.
I'm pretty sure bicarb adds crunch to the chickpeas, I make them myself with loads of coriander and parsley but none of the takeaways seem to have the high ratio of greenery I like.
I remember Mrs Falafel as expensive for a wrap, but then that's the west end for you. Falafel to go is cheap and cheerful, and i like them toasted but it can make the salad soggy and they're obviously limited with the space they've got available.
Yet to try Beirut Star but I'll give it a shot, cheers. |
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