| Comment | Have to say I hard disagree on all of these, except Grahamston as I haven't tried it.
Last time I was in Butchershop I had the gristliest steak I've ever had - 15 years ago it was great, but it's gone massively downhill.
Miller & Carter is absolutely overrated and the quality of their steaks vs the price is ridiculous.
Anchor Line is part of DiMaggios Group, and it absolutely lives down to that.
Would you really rate these above Tiffneys and Porter & Rye? |
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