| Comment | The standard of pizza in Glasgow is outstanding tbh and that’s coming from someone who regularly visits extended Italian family in Italy. Maybe in the last 8 years or so I’ve only seen things improve. Way back you had to know where to go to find legit Italian pizza that was actually COOKED correctly. Now everyone’s catching on. Di Maggios are still terrible, undercooked garbage, but most other actual Italian places you’re in for a winner. Avoid Turkish/Iranian/Syrian/indian/Pakistani for pizza if you can, that’s the junk stuff. |
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