r/Glasgow Tools
Title
Author
SarahInLaLaLand
Comment
I think Paesano is good, but why is it always so soggy??? There’s a 2 minute window after getting your pizza before the middle descends into doughy mush. Is that sourdough pizzas in general or is just a Paesano thing?
Reddit Link
https://www.reddit.com/r/glasgow/comments/to4lda/paesano_vs_pizza_punks/i2667sc/
Created
Sat 26th Mar 2022 8:22am
Status
normal ()
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