r/Glasgow Tools

Site feedback:

• Having your burger menu at the bottom of the browser on mobile is probably not best practice. It could be covered with any cookie message that your site/squarespace have and for those of us (me) who rarely click them off it can be missed. My first thought when on the mobile view was "where the hell is the.. oh"

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• Your photos are a mixed bunch. Remove the photos of the sauce bottles & ingredients without context (or just remove the ingredients and have all bottles smaller in a single line (2x2 on mobile) and move the bottles with captions up higher along with the pictures of Marget and her story. Make it feel more homemade than corporate. The story is important.

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• Put some of your FAQ information (like the vegan and gluten free info) on the homepage, it's a big selling point as vegan and celiac diets are huge atm, show it off! For those who don't care they'll not notice it but it could be the difference between interest or no interest for those it affects.

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• Your instagram feed photographs (In my opinion) are much stronger, perhaps introduce an instagram feed and cut down on some of the bottle photos that look like stock images... save those for the shop page when it's time to get to business.

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• The batch production date is a nice touch on the shop.

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• Information on the shop page for the heat of each sauce would be great. I'm a wimp so anything above a medium heat is of no interest to me so tell me which are in my heat range rather than forcing me to click into each to find out/guess.

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• I wanna see Marget making them sauces (even if you mass produce, grab a camera and get Marget in the kitchen get that authentic home cooking look.

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Feel free to shut down my ideas but thought I'd give a few things to look at being a web designer myself. Feel free to ask if you need anything elaborated and excuse my awful writing... there's a reason I'm a designer and not a writer.

Best of luck with the sauces!