| Comment | Would highly recommend the [Pierhouse Hotel](https://www.pierhousehotel.co.uk/) in Port Appin as being worth the trip if you like a crustacean. The restaurant sits right at the end of the pier where the langoustines are landed, and kept in saltwater tanks until time for service.
It's pricey but when you pay for a plate of langoustines, you literally get a belly-stuffing heap of monster specimens |
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