| Comment | During lockdown I had a go at making my own. Purchased a kit online - dried blood to rehydrate, casings etc.
First batch was rubbish, but the second one was ace as I'd worked out how much seasoning I wanted and used suet instead of back fat.
Reading this back has made me realised what a food focused prick I sound but fuck it, I enjoyed the making & eating enough that I'll probably make it again. |
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