I would've said Porter and Rye hands down however just don't feel it's value for money any more.
I know steaks are seen as a premium option but having gone for years I've noticed the standards drop.
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Used to be there would be a small starter of breads and butters given on the house which stopped a couple of years ago.
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Then I noticed that your steak now no longer comes with a side and a sauce like it used to. These now cost extra.
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Went to Miller and Carter couple of weeks ago and it was great but was about £13 cheaper per person. |