| Comment | Eh, most specialty coffee shop is gonna be different to day, even if they try not to be.
Each barista is different, each bean, each roaster etc.
On their best day, I still swear by lab espresso in town or black pine. Mayze also is very good and they change their beans weeklyish so you get different stuff all the time.
Actually I recommend Mayze. Fuck spitfire. |
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