| Comment | Big and small shops on the high street are usually owned by a bigger company and have an actual HR portal with all the bells and whistles that go with it. Restaurants will have more flexibility as some of (if not the majority) are either not owned by a parent and have more autonomy to hire people, more so when there’s a chef to who can’t find a clean plate to sell the food that they need to make money. And the manager can only roll their sleeves up and pitch in so many times ;) |
|---|