r/Glasgow Tools

Title
Authorvollol
Comment
Worth a trip for those gyoza. Top tip: use a flour slurry instead of just water when you’re cooking them and let it evaporate. Crispiest gyoza I’ve ever had.
Reddit Linkhttps://www.reddit.com/r/glasgow/comments/13wv94x/costco_recommendations/jmg8yc3/
CreatedThu 1st Jun 2023 9:11am
Statusnormal ()

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