| Comment | Yeah, but the cost of ingredients is only about 1/8th of the costs of a restaurant getting cooked food onto a plate in front of your gaping maw, that's pretty standard - most of the cost is the overheads of labour, energy, and rent of running the restaurant
I used to work in a Scottish cafe and on the regular you'd get old ladies turning up with their own teabags insisting on a free cup of hot water. It's like, lady, the cost of the teabag is not the issue |
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