Make your own bud. You can buy a pizza dough mix and toppings from any supermarket and if you want a decent sauce you'll find good recipes on Google. Mines tends just to be passata minced garlic and basil salt and pepper. Cooked til reduced enough to hold itself on the base. For me the real important thing is those pizza trays with the holes. If you can source one a pizza stone is good as well. Once you have them in your arsenal you can go mental with different combos. I prefer the simpler ones sauce mozz olive oil olives and some basil to finish. Can also add some some cured meats if that's your think. |