| Comment | Not exactly a great answer for OP, and more a question for others: are these basically like "dumplings"?
My granny used to make mince and tatties with a couple of these dumplings thrown in with the mince gravy. I've known other (older) people in my family to add them to stews. You used to get them fresh in many supermarkets, but now they're much harder to find, usually frozen bags of Aunt Bessies Dumplings in Farmfoods or Iceland: https://www.iceland.co.uk/p/aunt-bessies-8-hearty-dumplings-390g/19261.html
I don't know what the Southern US biscuit recipe is OP, but could these be relatively similar? |
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