| Comment | Now that you've said it I remember a shandy is 50/50; The thing I described earlier would have been a "Lager Tops".
I knew about the 'multiples thereafter' thing, but I don't think I've ever come across a place that sells anything more than a double, either as a customer or back when I worked bars in the 00's.
Didn't know it only applied to vodka, gin, rum and whiskey. So, a bar could sell, say, peach schnapps at whatever measure they fancy?
All this sort of stuff was not required knowledge for bar staff back in the day. Personal licences and stuff came out after I stopped working bars. |
|---|