| Comment | Cooking anything never completely removes the risk of everything since something can look fully cooked without being so. A steak can appear cooked on the outside but there could still be bacteria lurking in a wee crevice that didn't make contact with the pan and didn't get up to the right temperature. It's about taking it on balance and likelihood of a problem.
What I meant with "you can eat it rare if you could also eat a steak rare" is that the rareness is not necessarily gonna be the issue. The issue would be the preparation. Some people can't eat steak rare because of digestion issues or whatever. If you can successfully eat and digest a rare steak without encountering any problems, you're not going to have any particular problems eating and digesting a rare burger ASSUMING that it has been prepared properly. If it has been prepared improperly, then yeah, you're possibly gonna have issues that'll be down to the preparation, not the rareness by itself. Which is why I explained the way that it can be prepared properly.
This isn't "health advice" it's more like cooking advice if anything. |
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