| Comment | Kebabs in Poland are so much better than you get here, the doner meat is actually grilled to a different color other than grey and cut very thin and sometimes even fried a little extra so it’s not looking like a strip of skin for donation. Plus extra vegetable options, olives, feta cheese ! 3 sauces usually and naan is great but the German style crispy bun that they cut into quarters or halves for the xxl kebab is better, once you eat most of the insides of your kebab it turns into a delicious sandwich like thing. I want a kebab right now. Best kebab Iv ever had was at the Smerf Huts in Olsztyn. Oh so delicious. |
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