| Comment | Glasgow really hs me torn.
The creative side of me looks on at the endless rows of kebab shops and thinks "is this it? Do people just want the same greasy flavourless shit all day, so much that we can sustain so many identical outlets?"
Then the down to earth side of me sees a new place opening up southside that charge £25 for two noodles on a freeze-dried bao bun and thinks "wait, people really fall for this nonsense? I'll have a bag of chips for £1, thanks" |
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