| Comment | There’s a huge difference in quality from the average take out place to a good one.
I’m a very good chef so if I can make it better myself, why am I bothering ordering in the first place?
Additionally, there are dishes that I love that just take hours if not days to do correctly. If there’s a restaurant that does it well, then of course I’m ordering from there.
I am pretty shocked to see all the hate for people ordering delivery. People are always drawn to what’s most convenient. |
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