| Comment | For me, I actually don't really eat much steak at all, I get a bit of fat or gristle and I'm done, like a pure wean.
Got taken to Alston and Miller and Carter by a work sub contractor a few times and decided to get the fillet, both times were excellent. Miller and Carter's sides were pretty class as well. Onion loaf and pepper sauce was class and the fillet was really well cooked. Got it medium rare.
I once went to a place in Barrhead with my ex years ago and she got a fillet and they butterflied it. Needless to say that place is now closed. |
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