| Comment | I think the general consensus of reading through this thread is that there are a lot of restaurants that do food from X country, but they just don't do it as well. Which is to be expected, seeing as they're the country that invented it and we're halfway across the world from these places, generally with non-natives cooking foods that need to be tailored to our palettes cause as Scottish cunts, anything with a spice level north of a cold totty scone will sear the fucking mooth aff us. |
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