| Comment | I know what you mean and, to tell the truth, the best bet is make it yourself.
Every takeaway I know is either absolutely pointless cardboard or artsy fartsy "light dusting of cheese" nonsense.
My wife got into cooking during the pandemic and manages to talk me into making pizza dough and sauce from scratch, and while it's not easy to make _good_ pizza, it's easy to make chewy dough and load thar bad boy with smoked apple wood and mature cheddar - I sometimes even chuck chopped up hot dogs on there like an absolute fuckin goblin.
You can mess with the sauce too. Some days I'll chuck some balsamic in there for a bit of a kick, other times a bit of sugar if I want that cheap Chicago Town taste.
Best shout is Binging With Babish - start out with his recipe. |
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