| Comment | Well....no he wouldn't. That is the thing. It would likely he would only be making a few pence a serving. Keeping a deep fat fryer running all day would cost a bloody fortune these days, especially as those markets are run on diesel generators. He would need to sell like 6 portions an hour just to cover the cost of the employee. He would need to be selling literally hundreds of portions to make any money at all for £2. |
|---|