r/Glasgow Tools

shishimoshishimi

Reddit URLhttps://www.reddit.com/user/shishimoshishimi
Last 12 monthsTotalDeletedRemoved
r/Glasgow posts201
r/glasgow comments1900

Interests:

  • Horrible. Some young kids this year killed a parent swan and a signet near the science centre with a brick. Brutal and tragic. by shishimoshishimi (Wed 28th Oct 2020 9:11pm)
  • Hey did you find any frogs? I hope you did! by shishimoshishimi (Wed 28th Oct 2020 9:27pm)
  • Who's that? What's the story? by shishimoshishimi (Wed 28th Oct 2020 9:39pm)
  • Chinatown restaurant at new city road is much better than loon fung. Tastier, bigger portions and cleaner. by shishimoshishimi (Wed 28th Oct 2020 9:38pm)
  • Why do you have no other choice? You got fibre or not? by shishimoshishimi (Wed 28th Oct 2020 9:43pm)
  • Yates and hellier are younger guys and are good by shishimoshishimi (Wed 28th Oct 2020 9:40pm)
  • Awww aye ye canny miss that pish. Cheers by shishimoshishimi (Wed 28th Oct 2020 10:07pm)
  • Ooft, so no fibre or anything? I use a smaller company called hyperoptic, its rapid by shishimoshishimi (Thu 29th Oct 2020 10:33am)
  • we went a few years ago and they had salt on the table. red flag for me if you cant season your own dishes properly. ​ cail bruich is class, one of the best michelin star places we have eaten at by shishimoshishimi (Mon 2nd Aug 2021 4:19pm)
  • yeah again, i'd recommend cail bruich. it was better than mugaritz. ​ i wouldnt recommend that new one that the guys put his name on, cant mind the name, graham something...... unalome its called. it was fine, but was the same price as cail bruich and it aint cheap by shishimoshishimi (Mon 2nd Aug 2021 4:21pm)
  • My bro has a lot from Steven wrigley, Japanese style it's so cool. He could do u a good scaley thing. He'll tell u to fuck off if what u ask for is shite, so you are guaranteed a good job by shishimoshishimi (Thu 5th Aug 2021 4:53pm)
  • Yeah man the food in there is shit by shishimoshishimi (Thu 5th Aug 2021 5:07pm)
  • Fuck me bro u are a disaster. Here's how I would make it nice (not traditional bring the hate bring your changes let's see what you've got reddit) Chop an onion Chop a carrot Get mince Put a big pot on high heat, once pan is hot (wave hand over) chuck in mince. Mince is so fatty, so stir it up and it will release the fat. CONTROL THE HEAT - that's all cooking is. So maybe turn it down to a 6 after a min or two. Once the mince is brown, u will have brown crap sticking to the bottom of the pan. GLORIOUS FLAVOUR. Tip the mince out into a colander like its pasta and get rid of all that grease. Leave it to the side. Put thr same pot back on the heat. Chuck in your carrots and onion (keep it at 6) and gently cook them down, take your time no rush, maybe 15 min, maybe 20min, if u wait until the onions start to go slightly brown they will taste sweet as fuck. SCRAPE THE FUCK OUT THE BOTTOM OF THE PAN DURING THIS PROCESS. Now u have delicious beefy flavour. Once that's done, chuck the mince back in Get a knorr stock pot beef flavour and mix it up, pour some in. Not too much, you just want it a bit wet. I wouldn't go for more than 300ml to be honest that would probably be enough. Use judgement learned from previous steps. Simmer it up until you can't wait any longer. Make tatties Plop tatties on one side of plate, plop mince on other Put kilt on Sing flower of Scotland Kiss a haggis Voila by shishimoshishimi (Thu 5th Aug 2021 5:05pm)
  • Aye brown sauce or whatever, Worcestershire also. I say to dump the fat not because of health, I'm a butter fiend, but because it fucks with the texture and its too oily in the mouth. You need to control the fat level, I'd rather chuck the mince fat and add butter by shishimoshishimi (Thu 5th Aug 2021 5:47pm)
  • Each system works differently. YouTube the make and model.of the boiler, sometimes you have to push buttons on that to get it going. And thermostats are usually make no sense, so find the manual online. by shishimoshishimi (Mon 16th Aug 2021 10:08pm)
  • Basically you need at least 35-40% totwl, because of cash you need to bridge the gap between the home report and what you actually pay. Lot of shite. by shishimoshishimi (Mon 16th Aug 2021 10:16pm)
  • If I wasn't stereotypically tight I'd give you gold by shishimoshishimi (Fri 28th Jan 2022 7:36pm)
  • Thank you kind human by shishimoshishimi (Fri 28th Jan 2022 7:35pm)
  • Yeah it has been going up in stages by shishimoshishimi (Sun 30th Jan 2022 1:59pm)